H. İ. Öztürk, "Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis," In The Future of Food , Ankara: Nobel Yayın Dağıtım, 2023, pp.79-118.
Öztürk, H. İ. Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis. 2023. In The Future of Food , Nobel Yayın Dağıtım, Ankara, 79-118.
Öztürk, H. İ., (2023). Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis. The Future of Food (pp.79-118), Ankara: Nobel Yayın Dağıtım.
Öztürk, Hale. "Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis." In The Future of Food , 79-118. Ankara: Nobel Yayın Dağıtım, 2023
Öztürk, Hale İ. . "Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis." The Future of Food , Nobel Yayın Dağıtım, 2023, pp.79-118.
Öztürk, H. İ. (2023) "Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis", The Future of Food . Ankara: Nobel Yayın Dağıtım.
@bookchapter{bookchapter, author ={Hale İnci ÖZTÜRK}, chaptertitle={Evaluation of properties and functionalities of food-derived bioactive peptides by in silico analysis}, booktitle={ The Future of Food}, publisher={Nobel Yayın Dağıtım}, city={Ankara},year={2023} }