ÇEBİ, N. And Kızıl, R. 2015. Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 182.

ÇEBİ, N., & Kızıl, R., (2015). Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.182). Sarajevo, Bosnia And Herzegovina

ÇEBİ, Nur, And Ramazan Kızıl. "Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ÇEBİ, Nur And Kızıl, Ramazan. "Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.182, 2015

ÇEBİ, N. And Kızıl, R. (2015) . "Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.182.

@conferencepaper{conferencepaper, author={Nur ÇEBİ And author={Ramazan Kızıl}, title={Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={182} }