ERWANTO, Y. Et Al. 2005. Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel. JOURNAL OF FOOD SCIENCE , vol.70, no.9 .

ERWANTO, Y., KAWAHARA, S., KATAYAMA, K., Ahhmed, A., YAMAUCHI, K., CHIN, K., ... MUGURUMA, M.(2005). Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel. JOURNAL OF FOOD SCIENCE , vol.70, no.9.

ERWANTO, Y Et Al. "Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel," JOURNAL OF FOOD SCIENCE , vol.70, no.9, 2005

ERWANTO, Y Et Al. "Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel." JOURNAL OF FOOD SCIENCE , vol.70, no.9, 2005

ERWANTO, Y. Et Al. (2005) . "Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel." JOURNAL OF FOOD SCIENCE , vol.70, no.9.

@article{article, author={Y ERWANTO Et Al. }, title={Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel}, journal={JOURNAL OF FOOD SCIENCE}, year=2005}