Çarkçı, E. D. Et Al. 2025. Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety. FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0 .

Çarkçı, E. D., Erarslan, A., & Arı Yuka, S., (2025). Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety. FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0.

Çarkçı, Eylül, Azime ERARSLAN, And Selcen ARI YUKA. "Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety," FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0, 2025

Çarkçı, Eylül D. Et Al. "Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety." FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0, 2025

Çarkçı, E. D. Erarslan, A. And Arı Yuka, S. (2025) . "Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety." FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0.

@article{article, author={Eylül Dila Çarkçı Et Al. }, title={Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2025}