BAY YILMAZ, B. Et Al. 2021. IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION. FoodCon2021 , (Australia).

BAY YILMAZ, B., TÜRKER, N. İ., & BAYRAM, M., (2021). IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION . FoodCon2021, Australia

BAY YILMAZ, Betül, NÜZHET İKBAL TÜRKER, And MUSTAFA BAYRAM. "IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION," FoodCon2021, Australia, 2021

BAY YILMAZ, Betül B. Et Al. "IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION." FoodCon2021 , Australia, 2021

BAY YILMAZ, B. TÜRKER, N. İ. And BAYRAM, M. (2021) . "IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION." FoodCon2021 , Australia.

@conferencepaper{conferencepaper, author={Betül BAY YILMAZ Et Al. }, title={IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION}, congress name={FoodCon2021}, city={}, country={Australia}, year={2021}}