Doymaz, I. 2012. Prediction of Drying Characteristics of Pomegranate Arils. FOOD ANALYTICAL METHODS , vol.5, no.4 , 841-848.

Doymaz, I., (2012). Prediction of Drying Characteristics of Pomegranate Arils. FOOD ANALYTICAL METHODS , vol.5, no.4, 841-848.

Doymaz, İbrahim. "Prediction of Drying Characteristics of Pomegranate Arils," FOOD ANALYTICAL METHODS , vol.5, no.4, 841-848, 2012

Doymaz, İbrahim. "Prediction of Drying Characteristics of Pomegranate Arils." FOOD ANALYTICAL METHODS , vol.5, no.4, pp.841-848, 2012

Doymaz, I. (2012) . "Prediction of Drying Characteristics of Pomegranate Arils." FOOD ANALYTICAL METHODS , vol.5, no.4, pp.841-848.

@article{article, author={İbrahim DOYMAZ}, title={Prediction of Drying Characteristics of Pomegranate Arils}, journal={FOOD ANALYTICAL METHODS}, year=2012, pages={841-848} }