A. AHHMED Et Al. , "Traditional Anatolian Pastirma: should it be valued as a unique meat product?.," In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, , Struga, Macedonia, pp.1, 2013
AHHMED, A. Et Al. 2013. Traditional Anatolian Pastirma: should it be valued as a unique meat product?.. In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, , (Struga, Macedonia), 1.
AHHMED, A., Ozturk, I., TÖRNÜK, F., Karaman, S., Ozbek, M., Kaneko, G., ... Ushio, H.(2013). Traditional Anatolian Pastirma: should it be valued as a unique meat product?. . In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, (pp.1). Struga, Macedonia
AHHMED, Abdullatef Et Al. "Traditional Anatolian Pastirma: should it be valued as a unique meat product?.," In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”,, Struga, Macedonia, 2013
AHHMED, Abdullatef Et Al. "Traditional Anatolian Pastirma: should it be valued as a unique meat product?.." In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, , Struga, Macedonia, pp.1, 2013
AHHMED, A. Et Al. (2013) . "Traditional Anatolian Pastirma: should it be valued as a unique meat product?.." In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, , Struga, Macedonia, p.1.
@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Traditional Anatolian Pastirma: should it be valued as a unique meat product?.}, congress name={In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”,}, city={Struga}, country={Macedonia}, year={2013}, pages={1} }