Cakir, E. Et Al. 2024. Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit. Quality Assurance and Safety of Crops and Foods , vol.16, no.2 , 1-11.

Cakir, E., ÖZÜLKÜ, G., BEKİROĞLU, H., ARICI, M., & SAĞDIÇ, O., (2024). Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit. Quality Assurance and Safety of Crops and Foods , vol.16, no.2, 1-11.

Cakir, Elif Et Al. "Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit," Quality Assurance and Safety of Crops and Foods , vol.16, no.2, 1-11, 2024

Cakir, Elif Et Al. "Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit." Quality Assurance and Safety of Crops and Foods , vol.16, no.2, pp.1-11, 2024

Cakir, E. Et Al. (2024) . "Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit." Quality Assurance and Safety of Crops and Foods , vol.16, no.2, pp.1-11.

@article{article, author={Elif Cakir Et Al. }, title={Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit}, journal={Quality Assurance and Safety of Crops and Foods}, year=2024, pages={1-11} }