Arici, M. Et Al. 2004. Occurrence of fumonisin in processed and low processed corn-based products in Turkey. ACTA ALIMENTARIA , vol.33, no.3 , 325-328.

Arici, M., DAGLIOGLU, O., GUMUS, T., & DAGLIOGLU, F., (2004). Occurrence of fumonisin in processed and low processed corn-based products in Turkey. ACTA ALIMENTARIA , vol.33, no.3, 325-328.

Arici, Muhammet Et Al. "Occurrence of fumonisin in processed and low processed corn-based products in Turkey," ACTA ALIMENTARIA , vol.33, no.3, 325-328, 2004

Arici, Muhammet Et Al. "Occurrence of fumonisin in processed and low processed corn-based products in Turkey." ACTA ALIMENTARIA , vol.33, no.3, pp.325-328, 2004

Arici, M. Et Al. (2004) . "Occurrence of fumonisin in processed and low processed corn-based products in Turkey." ACTA ALIMENTARIA , vol.33, no.3, pp.325-328.

@article{article, author={Muhammet ARICI Et Al. }, title={Occurrence of fumonisin in processed and low processed corn-based products in Turkey}, journal={ACTA ALIMENTARIA}, year=2004, pages={325-328} }