Yıldırım, Ç. Et Al. 2018. EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 101.

Yıldırım, Ç., YILMAZ, M. T., ÖZMEN, D., & ARICI, M., (2018). EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH . The International Symposium on Food Rheology and Texture (pp.101). İstanbul, Turkey

Yıldırım, Çiğdem Et Al. "EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Yıldırım, Çiğdem Et Al. "EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.101, 2018

Yıldırım, Ç. Et Al. (2018) . "EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.101.

@conferencepaper{conferencepaper, author={Çiğdem Yıldırım Et Al. }, title={EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={101} }