Uçak Özkaya, G. 2016. The determination of microbial safety of fresh-cut salads served in Istanbul. Institute of food technologists , (Illinois, United States Of America), 47.

Uçak Özkaya, G., (2016). The determination of microbial safety of fresh-cut salads served in Istanbul . Institute of food technologists (pp.47). Illinois, United States Of America

Uçak Özkaya, Gülsüm. "The determination of microbial safety of fresh-cut salads served in Istanbul," Institute of food technologists, Illinois, United States Of America, 2016

Uçak Özkaya, Gülsüm U. . "The determination of microbial safety of fresh-cut salads served in Istanbul." Institute of food technologists , Illinois, United States Of America, pp.47, 2016

Uçak Özkaya, G. (2016) . "The determination of microbial safety of fresh-cut salads served in Istanbul." Institute of food technologists , Illinois, United States Of America, p.47.

@conferencepaper{conferencepaper, author={Gülsüm UÇAK ÖZKAYA}, title={The determination of microbial safety of fresh-cut salads served in Istanbul}, congress name={Institute of food technologists}, city={Illinois}, country={United States Of America}, year={2016}, pages={47} }