MUTLU, D. Et Al. 2024. Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 218.

MUTLU, D., SAĞDIÇ, O., & TOKER, Ö. S., (2024). Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch . International Food Innovation and Sustainability Congress (pp.218). İstanbul, Turkey

MUTLU, Dora, Osman SAĞDIÇ, And Ömer Said TOKER. "Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

MUTLU, Dora Et Al. "Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.218, 2024

MUTLU, D. SAĞDIÇ, O. And TOKER, Ö. S. (2024) . "Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.218.

@conferencepaper{conferencepaper, author={Dora MUTLU Et Al. }, title={Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={218} }