İsmail, O. Et Al. 2019. Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration. Athens Journal of Sciences , vol.6, no.3 , 155-168.

İsmail, O., Kıpçak, A. S., & Doymaz, İ., (2019). Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration. Athens Journal of Sciences , vol.6, no.3, 155-168.

İsmail, Osman, Azmi Seyhun KIPÇAK, And İbrahim Doymaz. "Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration," Athens Journal of Sciences , vol.6, no.3, 155-168, 2019

İsmail, Osman Et Al. "Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration." Athens Journal of Sciences , vol.6, no.3, pp.155-168, 2019

İsmail, O. Kıpçak, A. S. And Doymaz, İ. (2019) . "Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration." Athens Journal of Sciences , vol.6, no.3, pp.155-168.

@article{article, author={Osman İsmail Et Al. }, title={Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration}, journal={Athens Journal of Sciences}, year=2019, pages={155-168} }