Doymaz, I. 2014. Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3 , 1377-1384.

Doymaz, I., (2014). Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1377-1384.

Doymaz, İbrahim. "Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1377-1384, 2014

Doymaz, İbrahim. "Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1377-1384, 2014

Doymaz, I. (2014) . "Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1377-1384.

@article{article, author={İbrahim DOYMAZ}, title={Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1377-1384} }