Dalgıç, I. Et Al. 2021. Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit. 6th Conference on Advances in Mechanical Engineering (ICAME 2021) , (İstanbul, Turkey), 1179-1184.

Dalgıç, I., Özyalçin, Z. Ö., Doymaz, I., & Kipçak, A. S., (2021). Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit . 6th Conference on Advances in Mechanical Engineering (ICAME 2021) (pp.1179-1184). İstanbul, Turkey

Dalgıç, Ilayda Et Al. "Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit," 6th Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Turkey, 2021

Dalgıç, Ilayda Et Al. "Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit." 6th Conference on Advances in Mechanical Engineering (ICAME 2021) , İstanbul, Turkey, pp.1179-1184, 2021

Dalgıç, I. Et Al. (2021) . "Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit." 6th Conference on Advances in Mechanical Engineering (ICAME 2021) , İstanbul, Turkey, pp.1179-1184.

@conferencepaper{conferencepaper, author={Ilayda Dalgıç Et Al. }, title={Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit}, congress name={6th Conference on Advances in Mechanical Engineering (ICAME 2021)}, city={İstanbul}, country={Turkey}, year={2021}, pages={1179-1184} }