IRKILMEZ, M. U. Et Al. 2017. The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar. Journal of Food Measurement and Characterization , vol.11, no.2 , 380-387.

IRKILMEZ, M. U., Başlar, M., SAĞDIÇ, O., ARICI, M., & ERTUGAY, M. F., (2017). The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar. Journal of Food Measurement and Characterization , vol.11, no.2, 380-387.

IRKILMEZ, Mustafa Et Al. "The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar," Journal of Food Measurement and Characterization , vol.11, no.2, 380-387, 2017

IRKILMEZ, Mustafa U. Et Al. "The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar." Journal of Food Measurement and Characterization , vol.11, no.2, pp.380-387, 2017

IRKILMEZ, M. U. Et Al. (2017) . "The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar." Journal of Food Measurement and Characterization , vol.11, no.2, pp.380-387.

@article{article, author={Mustafa Umit IRKILMEZ Et Al. }, title={The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar}, journal={Journal of Food Measurement and Characterization}, year=2017, pages={380-387} }