Doymaz, I. 2011. Experimental Study on Drying Characteristics of Pomegranate Peels. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4 , 965-970.

Doymaz, I., (2011). Experimental Study on Drying Characteristics of Pomegranate Peels. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4, 965-970.

Doymaz, İbrahim. "Experimental Study on Drying Characteristics of Pomegranate Peels," FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4, 965-970, 2011

Doymaz, İbrahim. "Experimental Study on Drying Characteristics of Pomegranate Peels." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4, pp.965-970, 2011

Doymaz, I. (2011) . "Experimental Study on Drying Characteristics of Pomegranate Peels." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4, pp.965-970.

@article{article, author={İbrahim DOYMAZ}, title={Experimental Study on Drying Characteristics of Pomegranate Peels}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2011, pages={965-970} }