Öztürk, H. İ. Et Al. 2018. Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics. LWT , vol.90 , 620-626.

Öztürk, H. İ., Aydın, S., Sözeri, D., Demirci, T., Sert, D., & Akın, N., (2018). Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics. LWT , vol.90, 620-626.

Öztürk, Hale Et Al. "Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics," LWT , vol.90, 620-626, 2018

Öztürk, Hale İ. Et Al. "Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics." LWT , vol.90, pp.620-626, 2018

Öztürk, H. İ. Et Al. (2018) . "Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics." LWT , vol.90, pp.620-626.

@article{article, author={Hale İnci ÖZTÜRK Et Al. }, title={Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics}, journal={LWT}, year=2018, pages={620-626} }