Yildirim, R. M. 2025. Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria. Fermentation , vol.11, no.3 .

Yildirim, R. M., (2025). Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria. Fermentation , vol.11, no.3.

Yildirim, Ruşen. "Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria," Fermentation , vol.11, no.3, 2025

Yildirim, Ruşen M. . "Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria." Fermentation , vol.11, no.3, 2025

Yildirim, R. M. (2025) . "Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria." Fermentation , vol.11, no.3.

@article{article, author={Ruşen METİN YILDIRIM}, title={Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria}, journal={Fermentation}, year=2025}