DEMİRHAN YILMAZ, E. And ÖZBEK, B. 2012. Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates. New Biotechnology -15th European Congress on Biotechnology (ECB 2012) , (İstanbul, Turkey), 164.

DEMİRHAN YILMAZ, E., & ÖZBEK, B., (2012). Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates . New Biotechnology -15th European Congress on Biotechnology (ECB 2012) (pp.164). İstanbul, Turkey

DEMİRHAN YILMAZ, Elçin, And Belma ÖZBEK. "Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates," New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Turkey, 2012

DEMİRHAN YILMAZ, Elçin And ÖZBEK, Belma. "Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates." New Biotechnology -15th European Congress on Biotechnology (ECB 2012) , İstanbul, Turkey, pp.164, 2012

DEMİRHAN YILMAZ, E. And ÖZBEK, B. (2012) . "Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates." New Biotechnology -15th European Congress on Biotechnology (ECB 2012) , İstanbul, Turkey, p.164.

@conferencepaper{conferencepaper, author={Elçin YILMAZ And author={Belma ÖZBEK}, title={Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates}, congress name={New Biotechnology -15th European Congress on Biotechnology (ECB 2012)}, city={İstanbul}, country={Turkey}, year={2012}, pages={164} }