Ozcan, B. E. Et Al. 2023. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins. International Journal of Biological Macromolecules , vol.250 .

Ozcan, B. E., Saroglu, Ö., Karakas, C. Y., & Karadag, A., (2023). Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins. International Journal of Biological Macromolecules , vol.250.

Ozcan, Basak Et Al. "Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins," International Journal of Biological Macromolecules , vol.250, 2023

Ozcan, Basak E. Et Al. "Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins." International Journal of Biological Macromolecules , vol.250, 2023

Ozcan, B. E. Et Al. (2023) . "Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins." International Journal of Biological Macromolecules , vol.250.

@article{article, author={Basak Ebru Ozcan Et Al. }, title={Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins}, journal={International Journal of Biological Macromolecules}, year=2023}