KARAMAN, K. Et Al. 2017. FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples. International conference on Agriculture Forest Food Sciences and Technologies .

KARAMAN, K., SAĞDIÇ, O., & DURAK, M. Z., (2017). FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples . International conference on Agriculture Forest Food Sciences and Technologies

KARAMAN, KEVSER, Osman SAĞDIÇ, And Muhammed Zeki DURAK. "FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples," International conference on Agriculture Forest Food Sciences and Technologies, 2017

KARAMAN, KEVSER Et Al. "FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples." International conference on Agriculture Forest Food Sciences and Technologies , 2017

KARAMAN, K. SAĞDIÇ, O. And DURAK, M. Z. (2017) . "FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples." International conference on Agriculture Forest Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={KEVSER KARAMAN Et Al. }, title={FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples}, congress name={International conference on Agriculture Forest Food Sciences and Technologies}, city={}, country={}, year={2017}}