Gültekin, İ. And ÖZÜLKÜ, G. 2024. Investigation of using barley flour in frozen dough technology. International food innovation and sustainability congress , (İstanbul, Turkey).

Gültekin, İ., & ÖZÜLKÜ, G., (2024). Investigation of using barley flour in frozen dough technology . International food innovation and sustainability congress, İstanbul, Turkey

Gültekin, İlayda, And Görkem ÖZÜLKÜ. "Investigation of using barley flour in frozen dough technology," International food innovation and sustainability congress, İstanbul, Turkey, 2024

Gültekin, İlayda And ÖZÜLKÜ, Görkem. "Investigation of using barley flour in frozen dough technology." International food innovation and sustainability congress , İstanbul, Turkey, 2024

Gültekin, İ. And ÖZÜLKÜ, G. (2024) . "Investigation of using barley flour in frozen dough technology." International food innovation and sustainability congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={İlayda Gültekin And author={Görkem ÖZÜLKÜ}, title={Investigation of using barley flour in frozen dough technology}, congress name={International food innovation and sustainability congress}, city={İstanbul}, country={Turkey}, year={2024}}