ISPIRLI, H. Et Al. 2019. Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications. Process Biochemistry , vol.79 , 91-96.

ISPIRLI, H., SAĞDIÇ, O., YILMAZ, M. T., & Dertli, E., (2019). Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications. Process Biochemistry , vol.79, 91-96.

ISPIRLI, Hümeyra Et Al. "Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications," Process Biochemistry , vol.79, 91-96, 2019

ISPIRLI, Hümeyra Et Al. "Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications." Process Biochemistry , vol.79, pp.91-96, 2019

ISPIRLI, H. Et Al. (2019) . "Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications." Process Biochemistry , vol.79, pp.91-96.

@article{article, author={Hümeyra ISPIRLI Et Al. }, title={Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications}, journal={Process Biochemistry}, year=2019, pages={91-96} }