Saroglu, Ö. Et Al. 2023. Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds. Food and Function , vol.14, no.8 , 3746-3759.

Saroglu, Ö., Tav, B., Yildirim, R. M., & Karadağ, A., (2023). Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds. Food and Function , vol.14, no.8, 3746-3759.

Saroglu, Öznur Et Al. "Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds," Food and Function , vol.14, no.8, 3746-3759, 2023

Saroglu, Öznur Et Al. "Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds." Food and Function , vol.14, no.8, pp.3746-3759, 2023

Saroglu, Ö. Et Al. (2023) . "Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds." Food and Function , vol.14, no.8, pp.3746-3759.

@article{article, author={Öznur SAROĞLU Et Al. }, title={Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds}, journal={Food and Function}, year=2023, pages={3746-3759} }