Öztürk, I. Et Al. Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed. International Food Congress, Novel Approaches in Food Industry (NAFI) , 679.

Öztürk, I., Yalcin, H., SAĞDIÇ, O., & Donmez, M., Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed . International Food Congress, Novel Approaches in Food Industry (NAFI) (pp.679).

Öztürk, I. Et Al. "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed," International Food Congress, Novel Approaches in Food Industry (NAFI),

Öztürk, I. Et Al. "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed." International Food Congress, Novel Approaches in Food Industry (NAFI) , pp.679

Öztürk, I. Et Al. . "Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed." International Food Congress, Novel Approaches in Food Industry (NAFI) , p.679.

@conferencepaper{conferencepaper, author={I. Öztürk Et Al. }, title={Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed}, congress name={International Food Congress, Novel Approaches in Food Industry (NAFI)}, city={}, country={}, year={0}, pages={679} }