ERKÖLENCİK, M. F. Et Al. 2024. Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread. Turkish Journal of Agriculture and Forestry , vol.48, no.5 , 798-807.

ERKÖLENCİK, M. F., KAHRAMAN, B., ÖZÜLKÜ, G., TULUKÇU, E., GÖKTAŞ, H., SAĞDIÇ, O., ... ARICI, M.(2024). Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread. Turkish Journal of Agriculture and Forestry , vol.48, no.5, 798-807.

ERKÖLENCİK, Mehmet Et Al. "Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread," Turkish Journal of Agriculture and Forestry , vol.48, no.5, 798-807, 2024

ERKÖLENCİK, Mehmet F. Et Al. "Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread." Turkish Journal of Agriculture and Forestry , vol.48, no.5, pp.798-807, 2024

ERKÖLENCİK, M. F. Et Al. (2024) . "Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread." Turkish Journal of Agriculture and Forestry , vol.48, no.5, pp.798-807.

@article{article, author={Mehmet Fatih ERKÖLENCİK Et Al. }, title={Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread}, journal={Turkish Journal of Agriculture and Forestry}, year=2024, pages={798-807} }