ÖZMEN, D. Et Al. 2018. Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread. 2.Uluslararası Hayvansal Gıdalar Kongresi , (Bafra, Cyprus (Kktc)), 19-20.

ÖZMEN, D., BEKİROĞLU, H., & SAĞDIÇ, O., (2018). Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread . 2.Uluslararası Hayvansal Gıdalar Kongresi (pp.19-20). Bafra, Cyprus (Kktc)

ÖZMEN, Duygu, Hatice BEKİROĞLU, And Osman SAĞDIÇ. "Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread," 2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 2018

ÖZMEN, Duygu Et Al. "Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread." 2.Uluslararası Hayvansal Gıdalar Kongresi , Bafra, Cyprus (Kktc), pp.19-20, 2018

ÖZMEN, D. BEKİROĞLU, H. And SAĞDIÇ, O. (2018) . "Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread." 2.Uluslararası Hayvansal Gıdalar Kongresi , Bafra, Cyprus (Kktc), pp.19-20.

@conferencepaper{conferencepaper, author={Duygu ÖZMEN Et Al. }, title={Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread}, congress name={2.Uluslararası Hayvansal Gıdalar Kongresi}, city={Bafra}, country={Cyprus (Kktc)}, year={2018}, pages={19-20} }