Ebrahimi, R. Et Al. 2020. Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran. POTATO RESEARCH , vol.63, no.3 , 449-462.

Ebrahimi, R., Ahmadian, A., Ferdousi, A., Zandi, S., Shahmoradi, B., Ghanbari, R., ... Mahammadi, S.(2020). Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran. POTATO RESEARCH , vol.63, no.3, 449-462.

Ebrahimi, Roya Et Al. "Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran," POTATO RESEARCH , vol.63, no.3, 449-462, 2020

Ebrahimi, Roya Et Al. "Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran." POTATO RESEARCH , vol.63, no.3, pp.449-462, 2020

Ebrahimi, R. Et Al. (2020) . "Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran." POTATO RESEARCH , vol.63, no.3, pp.449-462.

@article{article, author={Roya Ebrahimi Et Al. }, title={Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran}, journal={POTATO RESEARCH}, year=2020, pages={449-462} }