Isik, A. Et Al. 2019. Infrared drying of bee pollen: effects and impacts on food components. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1 , 69-74.

Isik, A., Ozdemir, M., & DOYMAZ, İ., (2019). Infrared drying of bee pollen: effects and impacts on food components. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1, 69-74.

Isik, Ayla, Murat Ozdemir, And İbrahim DOYMAZ. "Infrared drying of bee pollen: effects and impacts on food components," CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1, 69-74, 2019

Isik, Ayla Et Al. "Infrared drying of bee pollen: effects and impacts on food components." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1, pp.69-74, 2019

Isik, A. Ozdemir, M. And DOYMAZ, İ. (2019) . "Infrared drying of bee pollen: effects and impacts on food components." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1, pp.69-74.

@article{article, author={Ayla Isik Et Al. }, title={Infrared drying of bee pollen: effects and impacts on food components}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2019, pages={69-74} }