Sik, E. And ÖZÜLKÜ, G. 2025. Evaluation of wheat bran from two different cultivars from grain to bread. Latin American Applied Research , vol.55, no.2 , 259-269.

Sik, E., & ÖZÜLKÜ, G., (2025). Evaluation of wheat bran from two different cultivars from grain to bread. Latin American Applied Research , vol.55, no.2, 259-269.

Sik, E., And Görkem ÖZÜLKÜ. "Evaluation of wheat bran from two different cultivars from grain to bread," Latin American Applied Research , vol.55, no.2, 259-269, 2025

Sik, E. And ÖZÜLKÜ, Görkem. "Evaluation of wheat bran from two different cultivars from grain to bread." Latin American Applied Research , vol.55, no.2, pp.259-269, 2025

Sik, E. And ÖZÜLKÜ, G. (2025) . "Evaluation of wheat bran from two different cultivars from grain to bread." Latin American Applied Research , vol.55, no.2, pp.259-269.

@article{article, author={E. Sik And author={Görkem ÖZÜLKÜ}, title={Evaluation of wheat bran from two different cultivars from grain to bread}, journal={Latin American Applied Research}, year=2025, pages={259-269} }