Yapıcı, E. Et Al. Anticaking Additives for Food Powders. 2021. In Food Powders Properties and Characterization , Springer, London/Berlin , Appenzell, 109-123.

Yapıcı, E., Karakuzu İkizler, B., & Yücel, S., (2021). Anticaking Additives for Food Powders. Food Powders Properties and Characterization (pp.109-123), Appenzell: Springer, London/Berlin .

Yapıcı, Emine, Burcu Karakuzu İkizler, And Sevil YÜCEL. "Anticaking Additives for Food Powders." In Food Powders Properties and Characterization , 109-123. Appenzell: Springer, London/Berlin , 2021

Yapıcı, Emine Et Al. "Anticaking Additives for Food Powders." Food Powders Properties and Characterization , Springer, London/Berlin , 2021, pp.109-123.

Yapıcı, E. Karakuzu İkizler, B. And Yücel, S. (2021) "Anticaking Additives for Food Powders", Food Powders Properties and Characterization . Appenzell: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Emine Yapıcı Et Al. }, chaptertitle={Anticaking Additives for Food Powders}, booktitle={ Food Powders Properties and Characterization }, publisher={Springer, London/Berlin }, city={Appenzell},year={2021} }