Toker, O. S. Et Al. 2013. Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11 , 2974-2985.

Toker, O. S., Karaman, S., Yuksel, F., DOĞAN, M., Kayacier, A., & Yilmaz, M. T., (2013). Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, 2974-2985.

Toker, Ömer Et Al. "Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, 2974-2985, 2013

Toker, Ömer S. Et Al. "Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, pp.2974-2985, 2013

Toker, O. S. Et Al. (2013) . "Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, pp.2974-2985.

@article{article, author={Ömer Said TOKER Et Al. }, title={Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={2974-2985} }