KAYACAN ÇAKMAKOĞLU, S. Et Al. 2024. Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization. Food Bioscience , vol.61 .

KAYACAN ÇAKMAKOĞLU, S., DERE, S., Beki̇roğlu, H., BOZKURT, F., KARASU, S., Dertli̇, E., ... Türker, M.(2024). Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization. Food Bioscience , vol.61.

KAYACAN ÇAKMAKOĞLU, Selma Et Al. "Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization," Food Bioscience , vol.61, 2024

KAYACAN ÇAKMAKOĞLU, Selma K. Et Al. "Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization." Food Bioscience , vol.61, 2024

KAYACAN ÇAKMAKOĞLU, S. Et Al. (2024) . "Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization." Food Bioscience , vol.61.

@article{article, author={Selma KAYACAN ÇAKMAKOĞLU Et Al. }, title={Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization}, journal={Food Bioscience}, year=2024}