Yurt, B. Et Al. 13. Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 56-58.

Yurt, B., Basturk, A., Ceylan, M., Toker, O. S., & YILMAZ, M. T., (13). Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.56-58). Ohrid, Macedonia

Yurt, Bayram Et Al. "Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 13

Yurt, Bayram Et Al. "Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.56-58, 13

Yurt, B. Et Al. (13) . "Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.56-58.

@conferencepaper{conferencepaper, author={Bayram Yurt Et Al. }, title={Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={13}, pages={56-58} }