BEKİROĞLU, H. Et Al. 2023. Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough. Foods , vol.12, no.20 .

BEKİROĞLU, H., ÖZÜLKÜ, G., & SAĞDIÇ, O., (2023). Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough. Foods , vol.12, no.20.

BEKİROĞLU, Hatice, Görkem ÖZÜLKÜ, And Osman SAĞDIÇ. "Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough," Foods , vol.12, no.20, 2023

BEKİROĞLU, Hatice Et Al. "Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough." Foods , vol.12, no.20, 2023

BEKİROĞLU, H. ÖZÜLKÜ, G. And SAĞDIÇ, O. (2023) . "Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough." Foods , vol.12, no.20.

@article{article, author={Hatice BEKİROĞLU Et Al. }, title={Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough}, journal={Foods}, year=2023}