Doymaz, I. 2012. AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2 , 161-168.

Doymaz, I., (2012). AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2, 161-168.

Doymaz, İbrahim. "AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2, 161-168, 2012

Doymaz, İbrahim. "AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2, pp.161-168, 2012

Doymaz, I. (2012) . "AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2, pp.161-168.

@article{article, author={İbrahim DOYMAZ}, title={AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={161-168} }