Yetim, H. Et Al. 2019. Possibility of using textiles as casing materials in fermented sausages. 1sr International/11th national food engineering congress, , (Antalya, Turkey), 70.

Yetim, H., Bozkurt, F., & Ahhmed, A., (2019). Possibility of using textiles as casing materials in fermented sausages . 1sr International/11th national food engineering congress, (pp.70). Antalya, Turkey

Yetim, Hasan, Fatih BOZKURT, And Abdullatef AHHMED. "Possibility of using textiles as casing materials in fermented sausages," 1sr International/11th national food engineering congress, , Antalya, Turkey, 2019

Yetim, Hasan Et Al. "Possibility of using textiles as casing materials in fermented sausages." 1sr International/11th national food engineering congress, , Antalya, Turkey, pp.70, 2019

Yetim, H. Bozkurt, F. And Ahhmed, A. (2019) . "Possibility of using textiles as casing materials in fermented sausages." 1sr International/11th national food engineering congress, , Antalya, Turkey, p.70.

@conferencepaper{conferencepaper, author={Hasan Yetim Et Al. }, title={Possibility of using textiles as casing materials in fermented sausages}, congress name={1sr International/11th national food engineering congress, }, city={Antalya}, country={Turkey}, year={2019}, pages={70} }