Icyer, N. C. And DURAK, M. Z. 2018. Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.97 , 640-647.

Icyer, N. C., & DURAK, M. Z., (2018). Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.97, 640-647.

Icyer, Necattin, And Muhammed Zeki DURAK. "Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.97, 640-647, 2018

Icyer, Necattin C. And DURAK, Muhammed Z. . "Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.97, pp.640-647, 2018

Icyer, N. C. And DURAK, M. Z. (2018) . "Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.97, pp.640-647.

@article{article, author={Necattin Cihat İÇYER And author={Muhammed Zeki DURAK}, title={Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={640-647} }