Muguruma, M. Et Al. 2006. Development of a new soft chicken loaf particularly for elderly persons and infants.. the 52nd International Congress of Meat Science and Technology, , (Dublin, Ireland), 539-540.

Muguruma, M., AHHMED, A., Namba, Y., Kawahara, S., ohta, K., Tanabe, H., ... Kuroda, R.(2006). Development of a new soft chicken loaf particularly for elderly persons and infants. . the 52nd International Congress of Meat Science and Technology, (pp.539-540). Dublin, Ireland

Muguruma, Michio Et Al. "Development of a new soft chicken loaf particularly for elderly persons and infants.," the 52nd International Congress of Meat Science and Technology,, Dublin, Ireland, 2006

Muguruma, Michio Et Al. "Development of a new soft chicken loaf particularly for elderly persons and infants.." the 52nd International Congress of Meat Science and Technology, , Dublin, Ireland, pp.539-540, 2006

Muguruma, M. Et Al. (2006) . "Development of a new soft chicken loaf particularly for elderly persons and infants.." the 52nd International Congress of Meat Science and Technology, , Dublin, Ireland, pp.539-540.

@conferencepaper{conferencepaper, author={Michio Muguruma Et Al. }, title={Development of a new soft chicken loaf particularly for elderly persons and infants.}, congress name={the 52nd International Congress of Meat Science and Technology,}, city={Dublin}, country={Ireland}, year={2006}, pages={539-540} }