Cetin, B. Et Al. 2019. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay. JOURNAL OF FOOD SAFETY , vol.39, no.6 .

Cetin, B., Ozkaya, G., Uran, H., & DURAK, M. Z., (2019). Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay. JOURNAL OF FOOD SAFETY , vol.39, no.6.

Cetin, Bayram Et Al. "Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay," JOURNAL OF FOOD SAFETY , vol.39, no.6, 2019

Cetin, Bayram Et Al. "Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay." JOURNAL OF FOOD SAFETY , vol.39, no.6, 2019

Cetin, B. Et Al. (2019) . "Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay." JOURNAL OF FOOD SAFETY , vol.39, no.6.

@article{article, author={Bayram Cetin Et Al. }, title={Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay}, journal={JOURNAL OF FOOD SAFETY}, year=2019}