YÜCETEPE, A. Et Al. 2017. The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM. 5th International Conference on Food Digestion , (Rennes, France).

YÜCETEPE, A., SAROĞLU, Ö., DAŞKAYA DİKMEN, C., & ÖZÇELİK, B., (2017). The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM . 5th International Conference on Food Digestion, Rennes, France

YÜCETEPE, AYSUN Et Al. "The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM," 5th International Conference on Food Digestion, Rennes, France, 2017

YÜCETEPE, AYSUN Et Al. "The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM." 5th International Conference on Food Digestion , Rennes, France, 2017

YÜCETEPE, A. Et Al. (2017) . "The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM." 5th International Conference on Food Digestion , Rennes, France.

@conferencepaper{conferencepaper, author={AYSUN YÜCETEPE Et Al. }, title={The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM}, congress name={5th International Conference on Food Digestion}, city={Rennes}, country={France}, year={2017}}