SAĞDIÇ, O. Et Al. 2017. Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System. 3rd International Conference on Engineering and Natural sciences .

SAĞDIÇ, O., ARICI, M., & KARASU, S., (2017). Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System . 3rd International Conference on Engineering and Natural sciences

SAĞDIÇ, Osman, Muhammet ARICI, And Salih KARASU. "Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System," 3rd International Conference on Engineering and Natural sciences, 2017

SAĞDIÇ, Osman Et Al. "Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System." 3rd International Conference on Engineering and Natural sciences , 2017

SAĞDIÇ, O. ARICI, M. And KARASU, S. (2017) . "Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System." 3rd International Conference on Engineering and Natural sciences .

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System}, congress name={3rd International Conference on Engineering and Natural sciences}, city={}, country={}, year={2017}}