Konar, N. Et Al. 2017. Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.13, no.9 .

Konar, N., Palabiyik, I., TOKER, Ö. S., POLAT, D. G., SENER, S., AKCICEK, A., ... SAĞDIÇ, O.(2017). Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.13, no.9.

Konar, Nevzat Et Al. "Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.13, no.9, 2017

Konar, Nevzat Et Al. "Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.13, no.9, 2017

Konar, N. Et Al. (2017) . "Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.13, no.9.

@article{article, author={Nevzat Konar Et Al. }, title={Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2017}