KARASU, S. And GEÇGEL, Ü. 2017. Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties. 15th Euro Fed Lipid Congress , (Uppsala, Sweden), 274.

KARASU, S., & GEÇGEL, Ü., (2017). Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties . 15th Euro Fed Lipid Congress (pp.274). Uppsala, Sweden

KARASU, Salih, And ÜMİT GEÇGEL. "Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties," 15th Euro Fed Lipid Congress, Uppsala, Sweden, 2017

KARASU, Salih And GEÇGEL, ÜMİT. "Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties." 15th Euro Fed Lipid Congress , Uppsala, Sweden, pp.274, 2017

KARASU, S. And GEÇGEL, Ü. (2017) . "Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties." 15th Euro Fed Lipid Congress , Uppsala, Sweden, p.274.

@conferencepaper{conferencepaper, author={Salih KARASU And author={ÜMİT GEÇGEL}, title={Optimization of the rheological properties of salad dressing prepared by cold pressed pumpkin seed oil: Microstructural and 3-ITT properties}, congress name={15th Euro Fed Lipid Congress}, city={Uppsala}, country={Sweden}, year={2017}, pages={274} }