SAĞDIÇ, O. Et Al. 2012. Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system. EXPERT SYSTEMS WITH APPLICATIONS , vol.39, no.8 , 6792-6798.

SAĞDIÇ, O., Ozturk, I., & Kisi, O., (2012). Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system. EXPERT SYSTEMS WITH APPLICATIONS , vol.39, no.8, 6792-6798.

SAĞDIÇ, Osman, Ismet Ozturk, And Ozgur Kisi. "Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system," EXPERT SYSTEMS WITH APPLICATIONS , vol.39, no.8, 6792-6798, 2012

SAĞDIÇ, Osman Et Al. "Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system." EXPERT SYSTEMS WITH APPLICATIONS , vol.39, no.8, pp.6792-6798, 2012

SAĞDIÇ, O. Ozturk, I. And Kisi, O. (2012) . "Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system." EXPERT SYSTEMS WITH APPLICATIONS , vol.39, no.8, pp.6792-6798.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system}, journal={EXPERT SYSTEMS WITH APPLICATIONS}, year=2012, pages={6792-6798} }