PEKMEZ, H. And BAY YILMAZ, B. 2018. Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita). Journal of Agricultural Science and Technology B , vol.8 .

PEKMEZ, H., & BAY YILMAZ, B., (2018). Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita). Journal of Agricultural Science and Technology B , vol.8.

PEKMEZ, HATİCE, And Betül BAY YILMAZ. "Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)," Journal of Agricultural Science and Technology B , vol.8, 2018

PEKMEZ, HATİCE And BAY YILMAZ, Betül B. . "Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)." Journal of Agricultural Science and Technology B , vol.8, 2018

PEKMEZ, H. And BAY YILMAZ, B. (2018) . "Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)." Journal of Agricultural Science and Technology B , vol.8.

@article{article, author={HATİCE PEKMEZ And author={Betül BAY YILMAZ}, title={Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)}, journal={Journal of Agricultural Science and Technology B}, year=2018}