Ozcan, M. Et Al. 2004. Antibacterial effects of Turkish pollen and propolis extracts at different concentrations. Archiv fur Lebensmittelhygiene , vol.55, no.2 , 39-40.

Ozcan, M., Saǧdiç, O., & ÖZKAN, G., (2004). Antibacterial effects of Turkish pollen and propolis extracts at different concentrations. Archiv fur Lebensmittelhygiene , vol.55, no.2, 39-40.

Ozcan, Musa, Osman SAĞDIÇ, And Gülcan ÖZKAN. "Antibacterial effects of Turkish pollen and propolis extracts at different concentrations," Archiv fur Lebensmittelhygiene , vol.55, no.2, 39-40, 2004

Ozcan, Musa Et Al. "Antibacterial effects of Turkish pollen and propolis extracts at different concentrations." Archiv fur Lebensmittelhygiene , vol.55, no.2, pp.39-40, 2004

Ozcan, M. Saǧdiç, O. And ÖZKAN, G. (2004) . "Antibacterial effects of Turkish pollen and propolis extracts at different concentrations." Archiv fur Lebensmittelhygiene , vol.55, no.2, pp.39-40.

@article{article, author={Musa Ozcan Et Al. }, title={Antibacterial effects of Turkish pollen and propolis extracts at different concentrations}, journal={Archiv fur Lebensmittelhygiene}, year=2004, pages={39-40} }