Kian-Pour, N. Et Al. Modification of Food Powders. 2021. In Food Powders Properties and Characterization , Springer-Verlag , Basel, 125-153.

Kian-Pour, N., Özmen, D., & Toker, Ö. S., (2021). Modification of Food Powders. Food Powders Properties and Characterization (pp.125-153), Basel: Springer-Verlag .

Kian-Pour, Nasim, Duygu ÖZMEN, And Ömer Said TOKER. "Modification of Food Powders." In Food Powders Properties and Characterization , 125-153. Basel: Springer-Verlag , 2021

Kian-Pour, Nasim Et Al. "Modification of Food Powders." Food Powders Properties and Characterization , Springer-Verlag , 2021, pp.125-153.

Kian-Pour, N. Özmen, D. And Toker, Ö. S. (2021) "Modification of Food Powders", Food Powders Properties and Characterization . Basel: Springer-Verlag .

@bookchapter{bookchapter, author ={Nasim Kian-Pour Et Al. }, chaptertitle={Modification of Food Powders}, booktitle={ Food Powders Properties and Characterization}, publisher={Springer-Verlag }, city={Basel},year={2021} }