Demirhan, E. Et Al. 2011. Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation. KOREAN JOURNAL OF CHEMICAL ENGINEERING , vol.28, no.1 , 195-202.

Demirhan, E., Apar, D., & ÖZBEK, B., (2011). Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation. KOREAN JOURNAL OF CHEMICAL ENGINEERING , vol.28, no.1, 195-202.

Demirhan, Elçin, Dilek KILIÇ, And Belma ÖZBEK. "Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation," KOREAN JOURNAL OF CHEMICAL ENGINEERING , vol.28, no.1, 195-202, 2011

Demirhan, Elçin Et Al. "Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation." KOREAN JOURNAL OF CHEMICAL ENGINEERING , vol.28, no.1, pp.195-202, 2011

Demirhan, E. Apar, D. And ÖZBEK, B. (2011) . "Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation." KOREAN JOURNAL OF CHEMICAL ENGINEERING , vol.28, no.1, pp.195-202.

@article{article, author={Elçin YILMAZ Et Al. }, title={Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation}, journal={KOREAN JOURNAL OF CHEMICAL ENGINEERING}, year=2011, pages={195-202} }